Ingredients:

• (2 tsp.) canola oil
• (2) leeks, trimmed, thoroughly cleaned and chopped
• (1 medium) red bell pepper, cored, seeded and chopped
• (3 cloves) garlic, finely chopped
• (4 cups) reduced-sodium chicken broth
• (2 medium) butternut squash, peeled, seeded and cut into 1 in. cubes
• (2 Tbsp.) fresh thyme, chopped (or 2 tsp. dried)
• (1 1/2 tsp.) ground cumin
• (1 lb.) turkey cutlets, cut into 1/2 x 2 in. strips
• (2 cups) frozen corn kernels
• (2 Tbsp.) lime juice
• (1/2 tsp.) crushed red pepper
• Salt and freshly ground pepper