(9 oz.) fresh or frozen spinach and cheese tortellini
(4) plum tomatoes, diced
(2 Tbsp.) red-wine vinegar
Servings
6
Dinner
Ini Soup
Plump spinach and cheese tortellini in tasty vegetable broth with tomatoes, herbs and more veggies.
Preparation Time
About 20 minutes
Cook Time
About 20 minutes
Instructions
1Place a Dutch oven over medium heat. Add oil. When hot, stir in carrots and onion. Cover and cook 6-7 minutes. Add garlic and rosemary, cook another minute, stirring
frequently.
2Add broth and zucchini. Bring to a boil, then reduce heat and cook 3 minutes, stirring once or twice. Add tortellini and tomatoes, cook another 6-10 minutes. Add vinegar and
serve.
Nutritional Information
Serving Size: 1 1/2 cups
Amount Per Serving:
Calories 203
Total Fat 8 g
Total Carbohydrate 28 g
Protein 7 g
Cholesterol 10 mg
Sodium 386 mg
Fiber 4 g
Additional Information
Recipe Category: Dinner
Recipe Subcategory: Soups and Stews
Recipe Ethnicity: Italian
Dietetic Info:
Glycemic Index:
Gluten Free: No
Vegetarian/Allergen Info: Contains Dairy
NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.
Recipe