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Grilled Salmon w/Peach Salsa

grilled salmon peach salsa
  • (1 cup) peach, peeled and chopped
  • (3/4 cup) cherry tomatoes, quartered
  • (1/4 cup) red onion, thinly vertically sliced
  • (3 Tbsp.) small fresh mint leaves
  • (3 Tbsp.) small fresh basil leaves
  • (2 Tbsp.) fresh lemon juice
  • (1 Tbsp.) extra-virgin olive oil
  • (1 Tbsp.) honey
  • (1) jalapeño pepper, thinly sliced (optional)
  • (1 tsp.) kosher salt, divided
  • (4 6-oz. fillets) wild Alaskan king salmon
  • (1/4 tsp.) freshly ground black pepper

Grilled Salmon w/Peach Salsa

Simple grilled Alaskan salmon fillets served with a sweet and spicy peach salsa.

Preparation Time
About 15 minutes
Cook Time
About 10 minutes


  1. 1Preheat outdoor grill or indoor grill pan to High.
  2. 2In a large bowl, combine peach, tomatoes, red onion, mint, basil, lemon juice, olive oil and honey. Add jalapeno and 1/4 tsp. salt, toss to combine; set aside.

  3. 3Season both sides of salmon fillets with 3/4 tsp. salt and black pepper. Dip a small towel in olive oil and use it to grease the grill rack.
  4. 4Grill salmon 5 minutes on each side, or according to your preference. Serve each fillet with 1/2 cup peach salsa.

Nutritional Information

Serving Size: 1 fillet, 1/2 cup salsa

Amount Per Serving:
  • Calories 325
  • Total Fat 21.9 g
  • Total Carbohydrate 6.4 g
  • Protein 26.7 g
  • Cholesterol 78 mg
  • Sodium 544 mg
  • Fiber 1.2 g

Additional Information

Recipe Category: Dinner

Recipe Subcategory: Entrées with Fish

Recipe Ethnicity: N/A

Dietetic Info:
  • Glycemic Index:
  • Gluten Free: No

Vegetarian/Allergen Info: Contains Fish, Other Animal Ingredients

NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.