Home Recipe Dinner Recipes Crunchy Beef Ravioli w/Tomato Salsa

Crunchy Beef Ravioli w/Tomato Salsa

crunchy beef ravioli tomato salsa
  • (16 oz. package) frozen beef ravioli, cooked and drained
  • (1/2 cup) dry bread crumbs
  • (1/2 to 1 1/2 tsp.) salt-free Italian herb seasoning
  • (1/4 cup) reduced-fat Italian salad dressing
  • (14 1/2 oz. can) diced tomatoes, undrained
  • (1/2 medium) green pepper, quartered
  • (1/2 small) red onion, quartered
  • (1 Tbsp.) fresh oregano, minced (or 1 tsp. dried)
  • (1 Tbsp.) fresh basil, minced (or 1 tsp. dried)
  • (1 clove) garlic, minced
  • (1 tsp.) balsamic vinegar
  • (1/2 tsp.) salt
  • (1/4 tsp.) sugar

Crunchy Beef Ravioli w/Tomato Salsa

Beef ravioli coated in tangy Italian dressing and seasoned bread crumbs, baked until crispy.

Preparation Time
About 20 minutes
Cook Time
About 10 minutes


  1. 1Preheat oven to 400°F. Spray a baking sheet with cooking spray. Set aside ravioli for 10 minutes.
  2. 2Place dressing in a shallow dish, place bread crumbs and seasoning (start with 1/2 tsp. and add more to taste) in a separate shallow dish.
  3. 3Using separate hands, coat ravioli first in dressing then in seasoned bread crumbs. Place on greased baking sheet, spray with cooking spray. Bake 8-9 minutes.

  4. 4Process remaining ingredients in a blender until chopped. Serve with ravioli.

Nutritional Information

Serving Size: 5 ravioli, 1/3 cup salsa

Amount Per Serving:
  • Calories 262
  • Total Fat 7 g
  • Total Carbohydrate 40 g
  • Protein 10 g
  • Cholesterol 26 mg
  • Sodium 924 mg
  • Fiber 4 g

Additional Information

Recipe Category: Dinner

Recipe Subcategory: Pastas and Pizzas

Recipe Ethnicity: Italian

Dietetic Info:
  • Glycemic Index:
  • Gluten Free: No

Vegetarian/Allergen Info: Contains Red Meat

NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.