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Red White and Green Stew

red white green stew
  • (1 Tbsp.) olive oil
  • (1 medium) onion, coarsely chopped
  • (4 cloves) garlic, minced
  • (1 Tbsp.) fresh thyme, chopped (or 1 tsp. dried)
  • (2 16-oz. cans) cannellini beans, rinsed and drained
  • (1/2 cup) water
  • (4 canned) plum tomatoes, drained
  • (14 oz. can) fat-free, less-sodium chicken broth
  • (3 packed cups) baby spinach leaves, coarsely chopped
  • (2 cups) skinless, boneless rotisserie chicken breast, shredded
  • (1/4 tsp.) salt
  • (1/4 tsp.) black pepper

Red White and Green Stew

Red tomatoes, white beans and green spinach come together with shredded chicken in this quick and easy stew.

Preparation Time
About 5 minutes
Cook Time
About 13 minutes


  1. 1Place a medium saucepan over medium-high heat. Add oil. When hot, add onion, cook 5 minutes, stirring frequently. Stir in garlic and thyme, cook another minute.

  2. 2Add beans, water, tomatoes and broth, turn up heat to high. When bubbling, reduce heat and simmer 5 minutes, using a wooden spoon to crush tomatoes.

  3. 3Stir in spinach and chicken, cook 2 minutes. Season with salt and pepper, serve.

Nutritional Information

Serving Size: 1 1/2 cups

Amount Per Serving:
  • Calories 447
  • Total Fat 7 g
  • Total Carbohydrate 56 g
  • Protein 40 g
  • Cholesterol 60 mg
  • Sodium 356 mg
  • Fiber 12 g

Additional Information

Recipe Category: Dinner

Recipe Subcategory: Soups and Stews

Recipe Ethnicity: Italian

Dietetic Info:
  • Glycemic Index:
  • Gluten Free: Yes

Vegetarian/Allergen Info: Contains Poultry

NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.