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Cheese Tortellini w/Mixed Vegetables

cheese tortellini mixed vegetables
  • (14 oz. can) vegetable broth
  • (2 Tbsp.) all-purpose flour
  • (1 Tbsp.) extra-virgin olive oil
  • (3 cloves) garlic, sliced
  • (1 cup) shredded fontina cheese or (3/4 cup) shredded Parmesan cheese
  • (1 Tbsp.) fresh tarragon, dill or chives, chopped (or 1 tsp. dried tarragon)
  • (1/8 tsp.) salt
  • (16 oz. bag) frozen mixed vegetables
  • (16 oz. package) frozen cheese tortellini

Cheese Tortellini w/Mixed Vegetables

This easy semi-homemade dish features frozen cheese tortellini and mixed vegetables in a quick white cheese sauce.

Preparation Time
About 10 minutes
Cook Time
About 15 minutes


  1. 1Fill a large pot with 5-6 quarts cold water and place over High heat.
  2. 2Place a large skillet over medium heat. Add oil. When hot, add garlic and stir 1-2 minutes. In a small bowl, whisk together broth and flour. Add to pan, boil and cook 3 minutes.

  3. 3Take off heat, add cheese, tarragon and salt, set aside.
  4. 4When boiling, add vegetables and tortellini to water, cook 3-5 minutes. Drain, toss with sauce and serve.

Nutritional Information

Serving Size: 1 1/4 cups

Amount Per Serving:
  • Calories 424
  • Total Fat 15 g
  • Total Carbohydrate 55 g
  • Protein 14 g
  • Cholesterol 68 mg
  • Sodium 566 mg
  • Fiber 5 g

Additional Information

Recipe Category: Dinner

Recipe Subcategory: Pastas and Pizzas

Recipe Ethnicity: Italian

Dietetic Info:
  • Glycemic Index:
  • Gluten Free: No

Vegetarian/Allergen Info: Contains Dairy

NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.