Beef and Mushroom Square Pie -

Beef and Mushroom Square Pie

(1/2 lb.) lean ground beef (90% lean)
(1 3/4 cups) fresh mushrooms, sliced
(1/2 medium) red onion, thinly sliced
(1/4 tsp.) salt
(1/4 tsp.) pepper
(13.8 oz. tube) refrigerated pizza crust
(1/2 cup) reduced-fat sour cream
(2 tsp.) Italian seasoning
(1/2 tsp.) garlic powder
(3/4 cup) crumbled blue cheese

Dinner

An easy pizza pie with a white sauce topped with lean ground beef, mushrooms and crumbled blue cheese.

About 20 minutes

About 15 minutes

1Preheat oven to 425°F. Line a baking sheet with parchment paper.
2Place a large skillet over medium heat. Add beef, mushrooms and onion, cook until beef is browned. Drain, add salt and pepper.
3Meanwhile, roll dough into a 15x12 in. rectangle on a lightly floured, flat surface. Place on prepared baking sheet.
4Mix together sour cream, Italian seasoning and garlic powder. Spread over crust, leaving a 2 in. border. Top with meat mixture, fold in all four edges, leaving a rectangle uncovered in the center.

5Bake 15-18 minutes, or until golden brown. Top with blue cheese. Cool on a wire rack 5 minutes and serve.

Serving Size: 1/6 pie

Amount Per Serving:

Recipe Category: Dinner

Recipe Subcategory: Miscellaneous

Recipe Ethnicity: N/A

Dietetic Info:

Vegetarian/Allergen Info: Contains Red Meat, Dairy

NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.