A refreshing fennel and mandarin orange salad in a simple dressing of white wine vinegar and olive oil.
Preparation Time
About 20 minutes
Cook Time
No cooking required
Instructions
1In a medium bowl, toss fennel and mandarin oranges with 1 Tbsp. juice from oranges. Add olive oil, vinegar, salt and pepper to taste, toss. Set aside 10-15 minutes and serve.
Nutritional Information
Serving Size: 1/2 of salad
Amount Per Serving:
Calories 208
Total Fat 13.8 g
Total Carbohydrate 22.1 g
Protein 2.4 g
Cholesterol 0 mg
Sodium 264 mg
Fiber 4.6 g
Additional Information
Recipe Category: Salad
Recipe Subcategory: Fruit/Vegetable Salads
Recipe Ethnicity: Italian
Dietetic Info:
Glycemic Index:
Gluten Free: Yes
Vegetarian/Allergen Info: N/A
NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.