Home Recipe Salad Recipes Citrus Carrot and Raisin Salad

Citrus Carrot and Raisin Salad

citrus carrot raisin salad
Ingredients:
  • (3 cups) shredded carrots
  • (7) radishes, sliced and cut into strips
  • (1/4 cup) raisins
  • (2 Tbsp.) lime juice
  • (2 Tbsp.) Crisco® Olive Oil
  • (1/2 tsp.) sugar
  • (1/2 tsp.) salt
  • (1/2 tsp.) grated lime peel
  • (1/4 tsp.) pepper
Servings
4
Salad

Citrus Carrot and Raisin Salad

Shredded carrots and radishes tossed with raisins in a sweet lime dressing.

Preparation Time
About 15 minutes
Cook Time
No cooking required

    Instructions

  1. 1Shake together lime juice, olive oil, sugar, salt, lime peel and pepper in a jar with a tight lid.
  2. 2Toss with carrots, radishes and raisins and serve.

Nutritional Information

Serving Size: 3/4 cup

Amount Per Serving:
  • Calories 124
  • Total Fat 7 g
  • Total Carbohydrate 16 g
  • Protein 1 g
  • Cholesterol 0 mg
  • Sodium 356 mg
  • Fiber 3 g

Additional Information

Recipe Category: Salad

Recipe Subcategory: Fruit/Vegetable Salads

Recipe Ethnicity: N/A

Dietetic Info:
  • Glycemic Index:
  • Gluten Free: Yes

Vegetarian/Allergen Info: N/A

NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.

 


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