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Breakfast Salad

breakfast salad
  • (6) hard-cooked eggs, chopped
  • (1/3 cup) mayonnaise
  • (2 tsp.) Dijon mustard
  • (1/4 tsp.) salt
  • Pinch of ground black pepper, optional
  • (1/3 cup) crumbled bacon

Breakfast Salad

An easy hard-boiled egg salad with bacon in a creamy Dijon dressing.

Preparation Time
About 5 minutes
Cook Time
No cooking required


  1. 1Combine all ingredients in a medium bowl. Serve or refrigerate overnight. Enjoy!

Nutritional Information

Serving Size: 1/4 of salad

Amount Per Serving:
  • Calories 289
  • Total Fat 25.8 g
  • Total Carbohydrate 0.8 g
  • Protein 12.7 g
  • Cholesterol -- mg
  • Sodium 588 mg
  • Fiber 0 g

Additional Information

Recipe Category: Salad

Recipe Subcategory: Salads with Pork

Recipe Ethnicity: N/A

Dietetic Info:
  • Glycemic Index:
  • Gluten Free: Yes

Vegetarian/Allergen Info: Contains Pork, Eggs, Dairy

NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.