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Dijon Red and Green Potato Salad

dijon red green potato salad
  • (1 1/2 lb.) red potatoes
  • (3/4 lb.) fresh green beans, trimmed and snapped
  • (1/4 cup) fresh basil, chopped
  • (1 small) red onion, chopped
  • Salt and pepper to taste
  • (1/4 cup) balsamic vinegar
  • (2 Tbsp.) Dijon mustard
  • (2 Tbsp.) fresh lemon juice
  • (1 clove) garlic, minced
  • (1 dash) Worcestershire sauce
  • (1/2 cup) extra virgin olive oil

Dijon Red and Green Potato Salad

Tender red potatoes with green beans and red onion in a tangy mustard dressing.

Preparation Time
About 15 minutes
Cook Time
About 30 minutes


  1. 1In a large pot, cover potatoes with 1 in. water and place over High heat. Once boiling, cook for 10 minutes. Add green beans, cook another 5 minutes. Drain and set aside to cool.

  2. 2Whisk together balsamic vinegar, mustard, lemon juice, garlic, Worcestershire sauce and olive oil in a large bowl.
  3. 3Quarter potatoes. Add to dressing along with green beans, basil, red onion, salt and pepper. Toss, add more salt and pepper if needed and serve.

Nutritional Information

Serving Size: 1/10 of salad

Amount Per Serving:
  • Calories 176
  • Total Fat 11.3 g
  • Total Carbohydrate 17.4 g
  • Protein 1.9 g
  • Cholesterol 0 mg
  • Sodium 121 mg
  • Fiber 2.4 g

Additional Information

Recipe Category: Salad

Recipe Subcategory: Coleslaws/Potato Salads

Recipe Ethnicity: N/A

Dietetic Info:
  • Glycemic Index:
  • Gluten Free: Yes

Vegetarian/Allergen Info: N/A

NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.