Sweet and Sour Jicama Salad -

Sweet and Sour Jicama Salad

(1/4 cup) cider vinegar
(1 1/2 Tbsp.) mild-flavored honey
(1 Tbsp.) canola oil
(2 tsp.) minced onion
(1-1 1/2 tsp.) mild-to-medium-hot New Mexican red chile powder, plus more for garnish
(1/4 tsp.) salt
(2 cups) jícama, peeled and diced
(1 medium) English cucumber, peeled, seeded and diced
(2 Tbsp.) fresh mint, chopped

Salad

An easy, sweet jicama salad with cucumber and mint in a sour and spicy dressing.

About 20 minutes

No cooking required

1In a blender, combine vinegar, honey, oil, onion, chile powder and salt. Puree until smooth, pour into a large bowl. Toss in jicama, cucumber and mint. Refrigerate 30 minutes.

Serving Size: 2/3 cup

Amount Per Serving:

Recipe Category: Salad

Recipe Subcategory: Fruit/Vegetable Salads

Recipe Ethnicity: Mexican/Southwestern

Dietetic Info:

Vegetarian/Allergen Info: Contains Other Animal Ingredients

NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.