Blueberry Steak Spinach Salad -

Blueberry Steak Spinach Salad

Salad

Grilled sirloin steak served over spinach with feta cheese, plump blueberries and crunchy walnuts in a fruity blueberry dressing.

About 15 minutes

About 12 minutes

1Preheat outdoor grill or indoor grill pan to medium heat.
2In a food processor, add 1/4 cup blueberries, 1/4 cup walnuts, vinegar, shallot, sugar and 1/4 teaspoon salt. Pulse until a paste forms, then add the oil through the food chute with the processor running, set aside.

3Season both sides of steak with pepper and rest of salt. Dip a small cloth in olive oil and grease the grill rack.
4Place steak on grill, cook 10-12 minutes or to desired done-ness, flipping halfway through. Transfer to cutting board and let rest 5 minutes.

5Meanwhile, toss spinach with dressing and portion out. Slice the steak crosswise and place it on the salad. Top with feta cheese, blueberries and walnuts, serve.

Serving Size: 2 cups

Amount Per Serving:

Recipe Category: Salad

Recipe Subcategory: Salads with Red Meat

Recipe Ethnicity: N/A

Dietetic Info:

Vegetarian/Allergen Info: Contains Red Meat, Dairy, Peanuts

NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.