Island Fruit Salad -

Island Fruit Salad

(20 oz. can) pineapple chunks (canned in juice)
(2) kiwi, peeled, halved and sliced
(2 cups) strawberries, quartered
(1 large) banana, sliced
(1) papaya or mango, peeled and cubed (or an 11 oz. can mandarin oranges, drained)
(1/2 tsp.) finely grated lime zest
(2 Tbsp.) lime juice
(1 1/2 Tbsp.) honey
(1/3 cup) unsweetened shredded coconut (optional)

Salad

Pineapple chunks, kiwi, strawberries, banana and papaya in a sweet pineapple-lime dressing.

About 20 minutes

No cooking required

1Pour 1/4 cup pineapple juice into a small bowl, drain rest.
2In a large bowl, whisk together pineapple juice, lime zest, lime juice and honey. Add pineapple chunks, kiwi, strawberries, banana and papaya, toss to coat. Serve with coconut if desired.

Serving Size: 1 cup

Amount Per Serving:

Recipe Category: Salad

Recipe Subcategory: Fruit/Vegetable Salads

Recipe Ethnicity: N/A

Dietetic Info:

Vegetarian/Allergen Info: Contains Other Animal Ingredients

NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.