Fresh Shrimp Citrus Salad -

Fresh Shrimp Citrus Salad

(3 Tbsp.) fresh lime juice
(2 Tbsp.) grapeseed or vegetable oil
(1 Tbsp.) sugar
(2 large) firm-ripe mangoes, diced
(2 medium) firm-ripe avocados, diced
(2/3 cup) green onion, thinly sliced
(2/3 cup) cilantro, chopped
(1 Tbsp. fresh hot red or green chile, minced (or 1/2 tsp. dried red chile flakes)
(1 lb.) shrimp, peeled and cooked (70-110 pieces)

Salad

A bright and refreshing shrimp salad with mango, avocado, green onion and a hot chile for zip!

About 20 minutes

No cooking required

1Whisk together lime juice, oil and sugar in a large bowl until sugar is completely dissolved. Add mangoes, avocados, green onion, cilantro, chile and shrimp, toss to coat. Serve at room temperature or chilled.

Serving Size: 1/6 of salad

Amount Per Serving:

Recipe Category: Salad

Recipe Subcategory: Salads with Shellfish

Recipe Ethnicity: Mexican/Southwestern

Dietetic Info:

Vegetarian/Allergen Info: Contains Shellfish

NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.