Two kinds of cabbage tossed with chopped lettuce, celery and green onions in a sweet vinaigrette.
Preparation Time
About 5 minutes (plus 30 minutes chilling)
Cook Time
No cooking required
Instructions
1In a large bowl, whisk together vinegar, vegetable oil, sugar substitute, garlic powder and pepper. Toss in lettuce, cabbage, celery and onions. Refrigerate 30 minutes and serve.
Nutritional Information
Serving Size: 1/12 of salad
Amount Per Serving:
Calories 54
Total Fat 5 g
Total Carbohydrate 54 g
Protein 1 g
Cholesterol 0 mg
Sodium 14 mg
Fiber 0 g
Additional Information
Recipe Category: Salad
Recipe Subcategory: Coleslaws/Potato Salads
Recipe Ethnicity: N/A
Dietetic Info:
Glycemic Index:
Gluten Free: Yes
Vegetarian/Allergen Info: N/A
NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.