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Italian Pepperoni Salad

italian pepperoni salad
Ingredients:
  • (10 oz. package) ready-to-serve salad greens
  • (14 oz. can) water-packed artichoke hearts, rinsed, drained and chopped
  • (1 cup) shredded Italian cheese blend, optional
  • (3 1/2 oz. package) sliced pepperoni
  • (1/4 cup) red onion, chopped
  • (2 oz. jar) sliced pimientos, drained
  • (1/3-1/2 cup) Italian salad dressing
Servings
6
Salad

Italian Pepperoni Salad

An easy deli green salad with pepperoni, shredded cheese and sliced pimientos.

Preparation Time
About 10 minutes
Cook Time
No cooking required

    Instructions

  1. 1Combine greens, artichokes, cheese, pepperoni, red onion and pimientos in a large bowl. Toss with dressing and serve.

Nutritional Information

Serving Size: 1 1/3 cups

Amount Per Serving:
  • Calories 164
  • Total Fat 12 g
  • Total Carbohydrate 7 g
  • Protein 6 g
  • Cholesterol 14 mg
  • Sodium 708 mg
  • Fiber 1 g

Additional Information

Recipe Category: Salad

Recipe Subcategory: Salads with Red Meat

Recipe Ethnicity: Italian

Dietetic Info:
  • Glycemic Index:
  • Gluten Free: No

Vegetarian/Allergen Info: Contains Red Meat, Pork

NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.

 


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