Ingredients:

• (1 cup) cooked brown rice
• (1 cup) fresh corn kernels
• (1 cup) zucchini, coarsely chopped
• (1 cup) grated carrot
• (1/2 cup) plum tomato, diced
• (1/3 cup) red bell pepper, diced
• (1/4 cup) green onions, chopped
• (2 Tbsp.) red onion, diced
• (2 Tbsp.) fresh cilantro, chopped
• (1 Tbsp.) fresh lime juice
• (1 Tbsp.) canola oil
• (1 Tbsp.) pickled jalapeño peppers, seeded and minced
• (1/2 tsp.) kosher salt
• (1/2 tsp.) chili powder
• (1/4 tsp.) freshly ground black pepper
• (15 oz. can) black beans, rinsed and drained