Home Recipe Salad Recipes Tangy Summer Slaw

Tangy Summer Slaw

tangy summer slaw
  • (1 small head) cabbage, shredded
  • (1 small) white onion, chopped
  • (1 small) green bell pepper, chopped
  • (1 small) red bell pepper, chopped
  • (1 small) carrot, shredded
  • (1/2 cup) cider vinegar
  • (3 Tbsp.) white sugar
  • (1/2 tsp.) salt
  • (1/4 tsp.) freshly ground black pepper
  • (1/2 cup) vegetable oil

Tangy Summer Slaw

Shredded cabbage and carrots tossed with bell peppers and onions in a sweet and tangy dressing.

Preparation Time
About 20 minutes
Cook Time
No cooking required


  1. 1Combine the cabbage, onion, peppers and carrot in a large bowl. Add the remaining ingredients and toss until combined. Can be served immediately or refrigerated overnight and served the next day.

Nutritional Information

Serving Size: 1/6 of salad

Amount Per Serving:
  • Calories 237
  • Total Fat 18.4 g
  • Total Carbohydrate 17.4 g
  • Protein 2.1 g
  • Cholesterol 0 mg
  • Sodium 224 mg
  • Fiber 4.2 g

Additional Information

Recipe Category: Salad

Recipe Subcategory: Coleslaws/Potato Salads

Recipe Ethnicity: N/A

Dietetic Info:
  • Glycemic Index:
  • Gluten Free: Yes

Vegetarian/Allergen Info: N/A

NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.