Italian Tomato Salad -

Italian Tomato Salad

(6 medium) garden fresh or vine-ripened tomatoes, cored and cut into 1/2 in. thick slices
(1/2 cup) red onion, thinly sliced and separated into rings
(2) shallots, sliced thin
(6 Tbsp.) lite or reduced fat Italian-style salad dressing
(1/3 cup) mixed fresh herbs such as basil, parsley, and tarragon, minced

Salad

Thick sliced garden tomatoes topped with red onion rings and Italian dressing, chilled and served with fresh herbs.

About 15 minutes (plus 30 minutes chilling)

No cooking required

1Place tomatoes in a single layer into a 9x11. dish. Top evenly with onion, shallots and dressing. Cover and refrigerate 20-30 minutes.
2Serve with sprinkled herbs.

Serving Size: 1/6 of salad

Amount Per Serving:

Recipe Category: Salad

Recipe Subcategory: Fruit/Vegetable Salads

Recipe Ethnicity: Italian

Dietetic Info:

Vegetarian/Allergen Info: N/A

NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.