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Dill Egg Salad in Tomato Bowls

dill egg salad tomato bowls
Ingredients:
  • (4 large) hard-boiled eggs, shelled and chopped
  • (2 small) stalks celery, finely chopped
  • (3 Tbsp.) red onion, finely chopped
  • (4 oz.) smoked salmon, diced
  • (1/4 cup) light mayonnaise
  • (1/2 tsp.) dried dill weed or (1 Tbsp.) fresh dill, chopped
  • Salt and pepper to taste
  • (8 medium) tomatoes, tops cut off and hollowed out
Servings
4
Salad

Dill Egg Salad in Tomato Bowls

A creamy egg salad with dill served in fresh hollowed out tomatoes.

Preparation Time
About 20 minutes (plus 2 hrs chilling)
Cook Time
No cooking required

    Instructions

  1. 1Mix together chopped eggs, celery, onion, salmon, mayonnaise, dill, salt and pepper in a medium bowl. Cover and refrigerate at least 2 hours, up to overnight.

  2. 2Fill each tomato with egg salad. Refrigerate and serve.

Nutritional Information

Serving Size: 2 tomatoes

Amount Per Serving:
  • Calories 188
  • Total Fat 11 g
  • Total Carbohydrate 9 g
  • Protein 13 g
  • Cholesterol 218 mg
  • Sodium 414 mg
  • Fiber 2 g

Additional Information

Recipe Category: Salad

Recipe Subcategory: Miscellaneous

Recipe Ethnicity: N/A

Dietetic Info:
  • Glycemic Index:
  • Gluten Free: Yes

Vegetarian/Allergen Info: Contains Fish, Eggs, Dairy

NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.

 


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