Home Recipe Salad Recipes Rad Salad w/Tea Vinaigrette

Rad Salad w/Tea Vinaigrette

rad salad tea vinaigrette
  • (1 Tbsp.) strong brewed tea
  • (1 Tbsp.) balsamic vinegar
  • (2 tsp.) extra-virgin olive oil
  • (1 tsp.) Dijon mustard
  • Salt & freshly ground pepper, to taste
  • (2 heads) radicchio, washed, dried and torn
  • (2 Tbsp.) pine nuts or walnuts, toasted and coarsely chopped

Rad Salad w/Tea Vinaigrette

A unique salad of torn radicchio and toasted nuts with a brewed tea vinaigrette.

Preparation Time
About 15 minutes
Cook Time
No cooking required


  1. 1In a large bowl, combine tea, vinegar, oil, mustard, salt and pepper. Toss in radicchio and nuts, serve.

Nutritional Information

Serving Size: 1/4 of salad

Amount Per Serving:
  • Calories 66
  • Total Fat 5 g
  • Total Carbohydrate 4 g
  • Protein 1 g
  • Cholesterol 0 mg
  • Sodium 103 mg
  • Fiber 1 g

Additional Information

Recipe Category: Salad

Recipe Subcategory: Green Salads with No Meat

Recipe Ethnicity: Italian

Dietetic Info:
  • Glycemic Index:
  • Gluten Free: Yes

Vegetarian/Allergen Info: Contains Peanuts

NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.