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Sweet Garden Spinach Salad

sweet garden spinach salad
Ingredients:
  • (12 cups) fresh spinach, torn
  • (8) green onions, chopped
  • (6) hard-cooked eggs, sliced
  • (1/2 lb.) fresh mushrooms, sliced
  • (8 oz. can) sliced water chestnuts, drained
  • (6 1/2 oz. jar) marinated artichokes, drained and quartered
  • (8 strips) bacon, cooked and crumbled
  • (1/2 cup) cider vinegar
  • (1/2 cup) sugar
  • (1/2 tsp.) salt
  • (1/2 tsp.) ground mustard
  • (1 tsp.) grated onion
  • (1 cup) vegetable oil
Servings
12
Salad

Sweet Garden Spinach Salad

Fresh torn spinach tossed with vegetables, hard-boiled eggs and crumbled bacon in a sweet mustard dressing.

Preparation Time
About 15 minutes
Cook Time
No cooking required

    Instructions

  1. 1Combine first 7 ingredients in a large bowl.
  2. 2Process vinegar, sugar, salt, mustard and onion in a blender until smooth, adding olive oil through food chute.
  3. 3Toss salad with dressing and serve.

Nutritional Information

Serving Size: 1 cup

Amount Per Serving:
  • Calories 306
  • Total Fat 26 g
  • Total Carbohydrate 15 g
  • Protein 6 g
  • Cholesterol 110 mg
  • Sodium 277 mg
  • Fiber 2 g

Additional Information

Recipe Category: Salad

Recipe Subcategory: Salads with Pork

Recipe Ethnicity: N/A

Dietetic Info:
  • Glycemic Index:
  • Gluten Free: Yes

Vegetarian/Allergen Info: Contains Pork, Eggs

NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.

 


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