Layered Blueberry Cake -

Layered Blueberry Cake

Dessert

Layers of thick cake, blueberries and cinnamon sugar baked until golden brown.

About 15 minutes

About 25 minutes

1Preheat oven to 350°F. Spray a 1 quart baking dish with cooking spray.
2Combine 2 Tbsp. sugar, flour and cinnamon in a small bowl, set aside.
3In a separate bowl, combine biscuit mix, milk and remaining sugar. In greased baking dish, layer half each of batter, blueberries and sugar mixture. Repeat, ending with sugar.

4Bake 25-30 minutes, or until a toothpick comes out clean. Serve warm or at room temperature. Enjoy!

Serving Size: 1/4 of cake

Amount Per Serving:

Recipe Category: Dessert

Recipe Subcategory: Cakes and Cupcakes

Recipe Ethnicity: N/A

Dietetic Info:

Vegetarian/Allergen Info: Contains Dairy

NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.