Spice Cookies -

Spice Cookies

(3/4 cup) all-purpose flour
(1/2 tsp.) baking powder
(1/2 tsp.) ground cinnamon
(1/2 tsp.) ground ginger
(1/2 tsp.) ground white pepper
(1/4 tsp.) ground cloves
(1/4 tsp.) baking soda
(1/4 tsp.) salt
(1/3 cup) packed light brown sugar
(3 Tbsp.) margarine or butter, softened
(1/4 cup) mild molasses

Dessert

Easy four-spice cookies with molasses.

About 15 minutes

About 10 minutes

1Preheat oven to 350°F. Spray a large cookie sheet with cooking spray.
2Combine flour, baking powder, cinnamon, ginger, white pepper, cloves, baking soda and salt in a large bowl, set aside.
3Use an electric mixer on low to beat together brown sugar and margarine. Once blended, beat on High for 2 minutes. Add molasses, beat on medium to combine.

4Add flour mixture, stir by hand to combine.
5Drop by rounded teaspoonfuls onto a baking sheet, leaving 4 in. in- between. Press each cookie down slightly into a 2 in. round. Bake 8-10 minutes.
6Cool on pan 3 minutes, then on a wire rack until completely cooled.

Serving Size: 1 cookie

Amount Per Serving:

Recipe Category: Dessert

Recipe Subcategory: Cookies and Brownies

Recipe Ethnicity: N/A

Dietetic Info:

Vegetarian/Allergen Info: Contains Dairy

NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.