Home Recipe Dessert Recipes Blueberry Peach Cobbler

Blueberry Peach Cobbler

blueberry peach cobbler
Ingredients:
  • (3 Tbsp.) unsalted butter
  • (3 Tbsp.) canola oil
  • (1 cup) whole-wheat flour
  • (1 1/2 tsp.) baking powder
  • (1/2 tsp.) salt
  • (1 cup) reduced-fat milk
  • (1/2 cup) sugar
  • (1 tsp.) vanilla extract
  • (3) peaches, ripe but firm, pitted, sliced into eighths (or 3 1/2 cups frozen)
  • (2 cups) fresh or frozen blueberries
Servings
10
Dessert

Blueberry Peach Cobbler

A sweet summer cobbler made with fresh peaches and blueberries.

Preparation Time
About 10 minutes
Cook Time
About 1 hr 5 minutes

    Instructions

  1. 1Preheat oven to 350°F.
  2. 2In a 9x13 in. baking pan, combine butter and oil. Heat 5-7 minutes.
  3. 3In a large bowl, mix together flour, baking powder and salt. Stir in milk, sugar, vanilla and melted butter. Pour back into pan and top with peaches and blueberries.

  4. 4Bake another 50-60 minutes, until browned. Cool on a wire rack 15 minutes and serve.

Nutritional Information

Serving Size: 1/10 of dish

Amount Per Serving:
  • Calories 182
  • Total Fat 8 g
  • Total Carbohydrate 26 g
  • Protein 3 g
  • Cholesterol 11 mg
  • Sodium 212 mg
  • Fiber 3 g

Additional Information

Recipe Category: Dessert

Recipe Subcategory: Cobblers and Crisps

Recipe Ethnicity: N/A

Dietetic Info:
  • Glycemic Index:
  • Gluten Free: No

Vegetarian/Allergen Info: Contains Dairy

NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.

 


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