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Butterscotch Chip Cookies

butterscotch chip cookies
  • (3 cups) all-purpose flour
  • (2 tsp.) baking soda
  • (1 1/2 tsp.) ground cinnamon
  • (1 1/2 tsp.) ground ginger
  • (3/4 tsp.) ground cloves
  • (1/2 tsp.) salt
  • (10 Tbsp.) butter or canola margarine, softened
  • (6 Tbsp.) honey
  • (1 cup) brown sugar, packed
  • (1 large) egg
  • (1/3 cup) light molasses
  • (1 1/2 cups) butterscotch chips

Butterscotch Chip Cookies

Sweet spiced cookies loaded with butterscotch chips.

Preparation Time
About 15 minutes
Cook Time
About 10 minutes


  1. 1Preheat oven to 350°F. Spray 2 baking sheets with canola oil cooking spray.
  2. 2In a small bowl, combine flour, baking soda, cinnamon, ginger, cloves and salt; set aside.
  3. 3Use an electric mixer to beat together butter, honey, brown sugar, egg and molasses. Gradually add flour mixture, beating well after each addition. Add butterscotch chips, stir with wooden spoon.

  4. 4Drop by rounded teaspoonfuls, one on top of the other onto greased cookie sheet. (Each cookie will be 2 Tbsp.) Use your fingers to press each spoonful together.

  5. 5Bake 10 minutes, or until lightly browned. Cool on wire racks.

Nutritional Information

Serving Size: 1 cookie

Amount Per Serving:
  • Calories 138
  • Total Fat 5 g
  • Total Carbohydrate 21 g
  • Protein 1.3 g
  • Cholesterol 14 mg
  • Sodium 144 mg
  • Fiber 0.5 g

Additional Information

Recipe Category: Dessert

Recipe Subcategory: Cookies and Brownies

Recipe Ethnicity: N/A

Dietetic Info:
  • Glycemic Index:
  • Gluten Free: No

Vegetarian/Allergen Info: Contains Eggs, Dairy, Other Animal Ingredients

NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.