Lite Chocolate Gelato -

Lite Chocolate Gelato

Dessert

Creamy Italian chocolate ice cream made with coconut milk.

About 15 minutes (plus 4 hrs chilling)

About 5 minutes

1In a medium bowl, whisk together cocoa and about 2/3 cup coconut milk, until it forms a paste. Add more milk if necessary. Add vanilla and stir; set aside.

2Place a medium saucepan over medium heat. Add rest of coconut milk, sugar, cornstarch and salt. Stir often until small bubbles form around the edges. Simmer 2-3 minutes, stirring the entire time.

3Whisk into cocoa, set aside to cool 45 minutes. Cover and refrigerate at least 3 hours.
4Freeze in an ice cream maker, following the directions for timing on the machine. Enjoy!

Serving Size: 1/2 cup

Amount Per Serving:

Recipe Category: Dessert

Recipe Subcategory: Ice Cream and Sorbet

Recipe Ethnicity: Italian

Dietetic Info:

Vegetarian/Allergen Info: N/A

NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.