Fat-Free Raspberry Souffle -

Fat-Free Raspberry Souffle

Dessert

A puffy and golden souffle made with raspberries and vanilla.

About 15 minutes

About 18 minutes

1Preheat the oven to 375°F.
2Whisk together raspberry fruit with lemon juice in a large bowl, set aside.
3In a small bowl, use an electric mixer on High to beat together egg whites and cream of tartar until they form soft peaks. Add vanilla. While beating, slowly add sugar, beat until stiff peaks form.

4Add 1/3 of egg whites into raspberry mixture, fold to combine. Add remaining egg whites, fold again. Pour into an even layer in a 1 1/2 quart souffle dish.

Serving Size: 1/6 of dish

Amount Per Serving:

Recipe Category: Dessert

Recipe Subcategory: Cakes and Cupcakes

Recipe Ethnicity: N/A

Dietetic Info:

Vegetarian/Allergen Info: Contains Eggs

NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.