Home Recipe Dessert Recipes Airy White Chocolate Pudding

Airy White Chocolate Pudding

airy white chocolate pudding
Ingredients:
  • (1 oz. package) white chocolate sugar-free, fat-free instant pudding mix
  • (1 1/2 cups) fat-free milk
  • (1 1/2 cups) frozen reduced-fat whipped topping, thawed
  • Fresh mint sprigs (optional)
  • Fresh raspberries (optional)
Servings
4
Dessert

Airy White Chocolate Pudding

Traditional white chocolate pudding mixed with airy whipped cream.

Preparation Time
About 5 minutes (plus 1 hr chilling)
Cook Time
No cooking required

    Instructions

  1. 1Follow directions on package to prepare the pudding, using 1 1/2 cups milk. Add whipped topping and fold to combine.
  2. 2Cover and refrigerate at least 2 hours. Top each serving with a sprig of mint and raspberries, if desired.

Nutritional Information

Serving Size: 1/2 cup

Amount Per Serving:
  • Calories 114
  • Total Fat 3.1 g
  • Total Carbohydrate 15.7 g
  • Protein 3.7 g
  • Cholesterol 2 mg
  • Sodium 232 mg
  • Fiber 0.6 g

Additional Information

Recipe Category: Dessert

Recipe Subcategory: Mousses, Puddings and Custards

Recipe Ethnicity: N/A

Dietetic Info:
  • Glycemic Index:
  • Gluten Free: Yes

Vegetarian/Allergen Info: Contains Dairy

NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.

 


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