Home Recipe Dessert Recipes Chocolate Cherry Pudding Pie

Chocolate Cherry Pudding Pie

chocolate cherry pudding pie
Ingredients:
  • (14 1/2 oz. can) pitted tart cherries in water
  • (2 Tbsp.) sugar
  • (2 cups) 2% milk
  • (2 1.3-oz packages) sugar-free cook-and-serve chocolate pudding mix
  • (1) frozen pastry shell (9 in. diameter), baked
Servings
8
Dessert

Chocolate Cherry Pudding Pie

Chocolate pudding and cherries baked in a pastry shell.

Preparation Time
About 10 minutes
Cook Time
About 10 minutes

    Instructions

  1. 1Drain cherries over a bowl to reserve juice. Place cherries in a separate bowl, add sugar, set aside.
  2. 2Place a large saucepan over medium heat. Add milk, cherry juice and pudding mix. Stir until boiling, continue to cook another 2 minutes to thicken. Add cherries.

  3. 3Pour into crust and place on a wire rack to cool. Serve and enjoy.

Nutritional Information

Serving Size: 1 slice

Amount Per Serving:
  • Calories 169
  • Total Fat 6 g
  • Total Carbohydrate 27 g
  • Protein 4 g
  • Cholesterol 8 mg
  • Sodium 194 mg
  • Fiber 1 g

Additional Information

Recipe Category: Dessert

Recipe Subcategory: Pastries and Pies

Recipe Ethnicity: N/A

Dietetic Info:
  • Glycemic Index:
  • Gluten Free: No

Vegetarian/Allergen Info: Contains Dairy

NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.

 


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