Home Recipe Dessert Recipes Salty Sweet Truffles

Salty Sweet Truffles

  • (1/2 cup) crunchy natural peanut butter
  • (1/4 cup) salted pretzels, finely chopped
  • (1/2 cup) milk chocolate chips

Salty Sweet Truffles

Salty peanut butter pretzel balls with a sweet milk chocolate shell.

Preparation Time
About 15 minutes (plus 1 hr 45 minutes chilling)
Cook Time
No cooking required


  1. 1Line a baking sheet with parchment paper.
  2. 2In a small bowl, mix together peanut butter and pretzels. Place in freezer for about 15 minutes, or until firm.
  3. 3Roll 1 tsp. peanut butter mixture into a ball, place on baking sheet. Repeat with remaining peanut butter and freeze about 1 hour, or until firm.

  4. 4Right before you remove balls from freezer, place chocolate chips in a microwave-safe bowl. Microwave 20 seconds at a time, until melted, stirring after each cycle.

  5. 5Roll each frozen ball in melted chocolate, place back on baking sheet and refrigerate 30 minutes, or until set. Enjoy!

Nutritional Information

Serving Size: 1 truffle

Amount Per Serving:
  • Calories 64
  • Total Fat 4 g
  • Total Carbohydrate 5 g
  • Protein 2 g
  • Cholesterol 1 mg
  • Sodium 53 mg
  • Fiber 1 g

Additional Information

Recipe Category: Dessert

Recipe Subcategory: Miscellaneous

Recipe Ethnicity: N/A

Dietetic Info:
  • Glycemic Index:
  • Gluten Free: No

Vegetarian/Allergen Info: Contains Dairy, Peanuts

NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.