Salty Sweet Truffles -

Salty Sweet Truffles

Dessert

Salty peanut butter pretzel balls with a sweet milk chocolate shell.

About 15 minutes (plus 1 hr 45 minutes chilling)

No cooking required

1Line a baking sheet with parchment paper.
2In a small bowl, mix together peanut butter and pretzels. Place in freezer for about 15 minutes, or until firm.
3Roll 1 tsp. peanut butter mixture into a ball, place on baking sheet. Repeat with remaining peanut butter and freeze about 1 hour, or until firm.

4Right before you remove balls from freezer, place chocolate chips in a microwave-safe bowl. Microwave 20 seconds at a time, until melted, stirring after each cycle.

5Roll each frozen ball in melted chocolate, place back on baking sheet and refrigerate 30 minutes, or until set. Enjoy!

Serving Size: 1 truffle

Amount Per Serving:

Recipe Category: Dessert

Recipe Subcategory: Miscellaneous

Recipe Ethnicity: N/A

Dietetic Info:

Vegetarian/Allergen Info: Contains Dairy, Peanuts

NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.