Fruity Red Granita -

Fruity Red Granita

Dessert

A fresh and fruity red grape granita served with mint.

About 2 minutes (plus 2 hrs freezing)

About 5 minutes

1Place a medium saucepan over low heat. Add 1/2 cup grape juice and gelatin, stir until gelatin dissolves. Take off the heat and add 2 cups grape juice.

2Transfer into an 8x8 in. baking pan and freeze until almost firm, about 1 hour.
3Break up mixture and process it in a food processor until it looks like crushed ice. Place back in pan and freeze until firm. Serve each scoop with a sprig of mint and enjoy!

Serving Size: 1/2 cup

Amount Per Serving:

Recipe Category: Dessert

Recipe Subcategory: Ice Cream and Sorbet

Recipe Ethnicity: Italian

Dietetic Info:

Vegetarian/Allergen Info: Contains Other Animal Ingredients

NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.