Home Recipe Dessert Recipes Fluffy Mocha Cake

Fluffy Mocha Cake

fluffy mocha cake
Ingredients:
  • (1 lb. box) one-step angel food cake mix
  • (1/2 cup) unsweetened cocoa
  • (1 1/3 cups) very strong decaffeinated coffee, cooled
Servings
12
Dessert

Fluffy Mocha Cake

A light and fluffy chocolate angel food cake with strong coffee flavor.

Preparation Time
About 5 minutes
Cook Time
About 40 minutes

    Instructions

  1. 1Preheat oven to 350°F. Set out two 9x5 in. loaf pans.
  2. 2Use an electric mixer on low to mix together cake mix and cocoa until combined. Add coffee, blend well, then increase speed to medium and beat another minute. Pour into ungreased pans.

  3. 3Bake 33-43 minutes, or until cracked on top and dark golden brown. Cool on a wire rack and serve.

Nutritional Information

Serving Size: 1/12 of cake

Amount Per Serving:
  • Calories 159
  • Total Fat 0.5 g
  • Total Carbohydrate 36 g
  • Protein 4 g
  • Cholesterol 0 mg
  • Sodium 331 mg
  • Fiber 1 g

Additional Information

Recipe Category: Dessert

Recipe Subcategory: Cakes and Cupcakes

Recipe Ethnicity: N/A

Dietetic Info:
  • Glycemic Index:
  • Gluten Free: No

Vegetarian/Allergen Info: Contains Eggs, Dairy

NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.

 


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