Orange Lemon Sorbet -

Orange Lemon Sorbet

Dessert

A refreshing blend of orange and lemon in a delicious frozen sorbet.

About 5 minutes (plus 1.5 hrs freezing)

About 10 minutes

1Place a medium saucepan over High heat to boil. Add 2 1/2 cups water and sugar. When boiling, add rind strips, then reduce heat to medium-high and simmer 5 minutes.

2Strain over a bowl and set aside to cool.
3When cool, combine juices with sugar. Pour into an ice cream freezer and freeze accordingly. Transfer into a freezer-safe container with lid, freeze 1 hour. Serve with grated orange and a spring of mint.

Serving Size: 1/2 cup

Amount Per Serving:

Recipe Category: Dessert

Recipe Subcategory: Ice Cream and Sorbet

Recipe Ethnicity: N/A

Dietetic Info:

Vegetarian/Allergen Info: N/A

NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.