Home Recipe Dessert Recipes Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies

oatmeal chocolate chip cookies
Ingredients:
  • (5 Tbsp.) butter, softened
  • (3 Tbsp.) fat-free cream cheese
  • (1/2 cup) brown sugar, packed
  • (1/4 cup) granulated sugar or Splenda®
  • (1/4 cup) egg substitute
  • (3/4 cup) all-purpose or whole-wheat flour
  • (1/2 tsp.) baking soda
  • (1/2 tsp.) salt
  • (1 tsp.) pure vanilla extract
  • (1 cup) semisweet chocolate chips
  • (1 cup) quick-cooking oatmeal
  • (1/2 cup) pecans or walnuts, chopped (optional)
Servings
22
Dessert

Oatmeal Chocolate Chip Cookies

Chunky oatmeal cookies with chocolate chips and your choice of pecans or walnuts.

Preparation Time
About 15 minutes
Cook Time
About 8 minutes

    Instructions

  1. 1Preheat oven to 375°F. Spray 2 cookie sheets with canola oil cooking spray.
  2. 2Use an electric mixer to cream together butter, cream cheese and sugars until smooth. Add egg substitute, beat until combined. Add flour, soda, salt, and vanilla, beat well.

  3. 3Add chocolate chips, oatmeal and nuts, stir with a wooden spoon.
  4. 4Drop by rounded tablespoonfuls onto greased cookie sheets. Bake on center rack for 8 minutes or until lightly golden brown. Cool on wire rack and enjoy.

Nutritional Information

Serving Size: 1 cookie

Amount Per Serving:
  • Calories 134
  • Total Fat 6 g
  • Total Carbohydrate 19 g
  • Protein 2 g
  • Cholesterol 8 mg
  • Sodium 135 mg
  • Fiber 1 g

Additional Information

Recipe Category: Dessert

Recipe Subcategory: Cookies and Brownies

Recipe Ethnicity: N/A

Dietetic Info:
  • Glycemic Index:
  • Gluten Free: No

Vegetarian/Allergen Info: Contains Eggs, Dairy

NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.

 


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