Sweet and Spicy Salsa -

Sweet and Spicy Salsa

(2 Tbsp.) olive oil
(2 Tbsp.) lime juice
(2 Tbsp.) red wine vinegar
(2 Tbsp.) fresh chopped mint leaves
(2-3 Tbsp.) fresh chopped cilantro
(1) jalapeno pepper, seeded and minced
(1/4 tsp.) salt
(1 pint) strawberries, hulled and chopped or (1) large mango, peeled and chopped
(1/4 cup) diced pineapple
(1/2 cup) chopped sweet onion

Snack

Sweet fruit and spicy vegetables come together in this delicious salsa.

About 5 minutes

No cooking required

1 In a medium bowl, whisk together olive oil, lime juice, vinegar, mint, cilantro, jalapeno, pepper and salt.
2 Add strawberries or mango, pineapple and onion, serve.

Serving Size: 1/3 cup

Amount Per Serving:

Recipe Category: Snack

Recipe Subcategory: Dips and Spreads

Recipe Ethnicity: Mexican/Southwestern

Dietetic Info:

Vegetarian/Allergen Info: N/A

NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.