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Sesame Soy Rice Bites
Ingredients:
- (2 cups) uncooked short-grain glutinous rice, rinsed
and drained
- (4 cups plus 2 Tbsp.) water, divided
- (1/3 cup) dried baby shrimp
- (1/2 oz.) Chinese sausage link, steamed and finely
chopped
- (3 tsp.) dark sesame oil, divided
- (3/4 cup) green onions, thinly sliced
- (4 cloves) garlic, minced
- (8 oz. can) sliced bamboo shoots, drained and
coarsely chopped
- (1/3 cup plus 1 Tbsp.) lower-sodium soy sauce
- (1 tsp.) fish sauce
- (1/2 tsp.) granulated sugar
- (1/4 tsp.) freshly ground black pepper
- (1 cup) fresh cilantro, coarsely chopped
- (2 tsp.) brown sugar
- (1 tsp.) sesame seeds, toasted
- (1/2 tsp.) chili garlic sauce
Preparation Time
About 30 minutes
Cook Time
About 45 minutes
Instructions
- 1Place 3 cups cold water in a large saucepan, place over High heat to boil. When boiling, add rice, reduce heat and cover. Simmer 20 minutes, then take off heat and set aside for 10 minutes.
- 2Transfer to a large bowl. Place another small saucepan over High heat. Add 1 cup water. When boiling, add shrimp, reduce heat and simmer 20 minutes. Drain and finely
chop.
- 3Place a medium nonstick skillet over medium heat. Add 2 tsp. sesame oil. When hot, add onions and garlic, saute 1 minute. Add shrimp, sausage and bamboo shoots, cook another minute.
- 4Add 1 Tbsp. soy sauce, fish sauce, sugar and pepper, stir to combine. Add to rice along with 1/2 tsp. oil and cilantro, stir to combine.
- 5Roll into 36 balls, place on a baking sheet, cover and refrigerate 2 hours.
- 6Meanwhile, whisk together 1/3 cup soy sauce, 2 Tbsp. water, brown suagr, sesame seeds, 1/2 tsp. sesame oil and 1/2 tsp. chili garlic sauce in a small bowl. Serve with rice
balls.
Nutritional Information
Serving Size: 3 balls, 2 tsp. sauce
Amount Per Serving:
- Calories 150
- Total Fat 2.3 g
- Total Carbohydrate 28 g
- Protein 3.9 g
- Cholesterol 5 mg
- Sodium 343 mg
- Fiber 1.2 g
Additional Information
Recipe Category: Snack
Recipe Subcategory: Tapas
Recipe Ethnicity: Asian
Dietetic Info:
- Glycemic Index:
- Gluten Free: No
Vegetarian/Allergen Info: Contains Fish, Pork, Shellfish
NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.
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Recipe