Salted Kale Crisps -

Salted Kale Crisps

Snack

Fresh kale baked until crispy then sprinkled with sea salt.

About 5 minutes

About 12 minutes

1Preheat oven to 350°F. Line a baking sheet with parchment paper.
2Tear kale into bite sized pieces (the size of a potato chip). Place onto baking sheet and spray with cooking spray. Toss to combine.
3Bake 12 minutes, or until crispy. Sprinkle with sea salt when hot and serve.

Serving Size: 1 serving

Amount Per Serving:

Recipe Category: Snack

Recipe Subcategory: Fruits/Vegetables

Recipe Ethnicity: N/A

Dietetic Info:

Vegetarian/Allergen Info: N/A

NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.