Chocolate Chip Zucchini Bread -

Chocolate Chip Zucchini Bread

(1 3/4 cups) whole grain pastry flour
(1 1/2 tsp.) baking powder
(1/2 tsp.) baking soda
(1 1/2 tsp.) ground cinnamon
(1/4 tsp.) salt
(2) eggs
(1/3 cup) packed brown sugar
(1/2 cup) plain yogurt
(1/3 cup) canola oil
(2 tsp.) vanilla extract
(1 1/2 cups) shredded zucchini
(3/4 cup) mini semisweet chocolate chips

Snack

A moist, sweet bread made with fresh shredded zucchini and semisweet chocolate chips.

About 15 minutes

About 40 minutes

1Preheat oven to 350°F. Place a sheet of foil in an 8x8 in. baking pan, letting it hang over the edges. Spray foil with cooking spray.
2Mix together flour, baking powder, baking soda, cinnamon and salt in a large bowl, set aside.
3In a separate bowl, whisk together eggs, brown sugar, yogurt, oil and vanilla. Add zucchini and chocolate chips, stir to combine. Add to flour mixture, stir until blended.

4Pour into pan and bake 40 minutes, or until a toothpick comes out clean. Let cool 30 minutes in pan, remove from pan using foil. Cool completely and serve.

Serving Size: 1 slice

Amount Per Serving:

Recipe Category: Snack

Recipe Subcategory: Muffins and Breads

Recipe Ethnicity: N/A

Dietetic Info:

Vegetarian/Allergen Info: Contains Eggs, Dairy

NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.