Cream cheese sandwiched between thin sandwich bread coated with cinnamon sugar.
Preparation Time
About 10 minutes
Cook Time
About 10 minutes
Instructions
1Preheat oven to 350°F.
2Use a rolling pin to flatten each slice of bread. Top half of the slices with cream cheese and other bread slices. Quarter each sandwich and spritz both sides with butter spray.
3Combine sugar and cinnamon in a small bowl. Coat both sides of sandwiches in mixture and place on a baking
sheet.
4Bake 8-10 minutes, or until golden brown. Serve and enjoy.
Nutritional Information
Serving Size: 1 sandwich
Amount Per Serving:
Calories 233
Total Fat 5 g
Total Carbohydrate 41 g
Protein 7 g
Cholesterol 9 mg
Sodium 368 mg
Fiber 2 g
Additional Information
Recipe Category: Snack
Recipe Subcategory: Sandwiches and Burgers
Recipe Ethnicity: N/A
Dietetic Info:
Glycemic Index:
Gluten Free: No
Vegetarian/Allergen Info: Contains Dairy
NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.