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Herb Potato Wedges

herb potato wedges
  • (2 large) Yukon Gold potatoes, cut into wedges
  • (4 tsp.) extra-virgin olive oil
  • (1/2 tsp.) salt
  • (1/2 tsp.) dried thyme

Herb Potato Wedges

Thick potato wedges baked with olive oil, salt and dried thyme.

Preparation Time
About 5 minutes
Cook Time
About 20 minutes


  1. 1Preheat oven to 450°F.
  2. 2In a large bowl, toss potatoes with oil, salt and thyme until coated. Transfer to a large baking sheet. Bake about 20 minutes until browned, flipping halfway through.

Nutritional Information

Serving Size: 1/4 of dish

Amount Per Serving:
  • Calories 102
  • Total Fat 5 g
  • Total Carbohydrate 13 g
  • Protein 2 g
  • Cholesterol 0 mg
  • Sodium 291 mg
  • Fiber 1 g

Additional Information

Recipe Category: Snack

Recipe Subcategory: Miscellaneous

Recipe Ethnicity: N/A

Dietetic Info:
  • Glycemic Index:
  • Gluten Free: Yes

Vegetarian/Allergen Info: N/A

NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.