Golden Potato Chips -

Golden Potato Chips

Snack

Thin slices of starchy potatoes seasoned with salt and pepper.

About 20 minutes

About 10 minutes

1Place a slicer to the thinnest setting. Use the safety guard to slice the potatoes over a bowl of cold water. Set aside to soak for 10 minutes.
2Place 2 in. of vegetable oil in a large pan, place over medium high heat.
3Drain potatoes, rinse and blot with paper towel.
4When oil is 380°, place several potatoes (not too many) in oil and fry 2-4 minutes, or until golden brown and crisp, stirring occasionally. Transfer to paper towels using a slotted spoon.

5Bring oil back to 380°, then repeat with rest of potatoes. Sprinkle with salt and pepper and serve.

Serving Size: 1/2 of chips

Amount Per Serving:

Recipe Category: Snack

Recipe Subcategory: Chips, Popcorn and Snack Mixes

Recipe Ethnicity: N/A

Dietetic Info:

Vegetarian/Allergen Info: N/A

NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.