A flavorful version of classic deviled eggs without all the fat.
Preparation Time
About 1.5 hours
Cook Time
About 10 minutes
Instructions
1Slice each egg in half lengthwise, then remove the yolk and set aside in a separate bowl.
2Add yogurt, relish, mustard, salt and pepper to the yolks and mash them all together.
3Spoon the mixture into a resealable freezer bag and squish it to one corner. Cut off the end, twist the top and squeeze the mixture into each egg white half. Sprinkle paprika on top.
4Cover and chill for 1 hour, serve.
Nutritional Information
Serving Size: 2 egg halves
Amount Per Serving:
Calories 57
Total Fat 3 g
Total Carbohydrate 2 g
Protein 5 g
Cholesterol 125 mg
Sodium 100 mg
Additional Information
Recipe Category: Snack
Recipe Subcategory: Miscellaneous
Recipe Ethnicity: N/A
Dietetic Info:
Glycemic Index:
Gluten Free: Yes
Vegetarian/Allergen Info: Contains Eggs, Dairy
NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.