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Cucumber Mushroom Melts

  • (1) bagel, split and toasted
  • (1 Tbsp.) fat-free cream cheese
  • (1/3) cucumber, thinly sliced
  • (1/3) tomato, finely chopped
  • (1) portobello mushroom, thinly sliced
  • (2 slices) reduced-fat or fat-free Swiss cheese

Cucumber Mushroom Melts

Toasted bagels topped with cream cheese, sliced cucumbers, tomatoes, mushrooms and melted Swiss.

Preparation Time
About 5 minutes
Cook Time
About 4 minutes


  1. 1Preheat the broiler. Top each bagel half with cream cheese, cucumber, tomato, mushroom and cheese. Broil 4 minutes to melt cheese and serve.

Nutritional Information

Serving Size: 1/2 of bagel

Amount Per Serving:
  • Calories 230
  • Total Fat 5.2 g
  • Total Carbohydrate 32.9 g
  • Protein 15 g
  • Cholesterol -- mg
  • Sodium 320 mg
  • Fiber 2.3 g

Additional Information

Recipe Category: Snack

Recipe Subcategory: Sandwiches and Burgers

Recipe Ethnicity: N/A

Dietetic Info:
  • Glycemic Index:
  • Gluten Free: No

Vegetarian/Allergen Info: Contains Dairy

NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.