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Spicy Tortilla Crisps

spicy tortilla crisps
  • (10) corn tortillas, each cut into sixths (6 in. diameter)
  • (1/4 tsp.) chili powder
  • (1/2 tsp.) cumin
  • (1/4 tsp.) sea salt

Spicy Tortilla Crisps

Baked corn tortilla wedges seasoned with chili powder, cumin and sea salt.

Preparation Time
About 5 minutes
Cook Time
About 10 minutes


  1. 1Preheat oven to 350°F.
  2. 2Spread tortilla wedges out into a single layer on a baking sheet. Spray with canola oil cooking spray and sprinkle seasonings on top.
  3. 3Bake 15 minutes, or until crisp and serve.

Nutritional Information

Serving Size: about 8 crisps

Amount Per Serving:
  • Calories 101
  • Total Fat 1.5 g
  • Total Carbohydrate 20.1 g
  • Protein 1.5 g
  • Cholesterol -- mg
  • Sodium 107 mg
  • Fiber 1.5 g

Additional Information

Recipe Category: Snack

Recipe Subcategory: Chips, Popcorn and Snack Mixes

Recipe Ethnicity: Mexican/Southwestern

Dietetic Info:
  • Glycemic Index:
  • Gluten Free: Yes

Vegetarian/Allergen Info: N/A

NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.