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Dijon Ham and Swiss Toasts

dijon ham swiss toasts
Ingredients:
  • (4 oz.) cream cheese, softened
  • (1 tsp.) Dijon mustard
  • (1 cup) shredded Swiss cheese
  • (3/4 cup) fully cooked ham, diced
  • (1/2 cup) chives, minced and divided
  • (18 slices) French bread (1/2 in. thick)
Servings
18
Snack

Dijon Ham and Swiss Toasts

Thick French bread topped with a tangy ham and two cheese spread.

Preparation Time
About 15 minutes
Cook Time
About 15 minutes

    Instructions

  1. 1Preheat oven to 350°F.
  2. 2Use an electric mixer to beat together cream cheese and mustard until smooth. Add Swiss cheese, ham and 1/4 cup chives, stir by hand to combine.

  3. 3Top each slice of bread with 1 Tbsp. mixture and place on a baking sheet. Bake 12-15 minutes. Top with rest of chives and serve.

Nutritional Information

Serving Size: 1 toast

Amount Per Serving:
  • Calories 86
  • Total Fat 5 g
  • Total Carbohydrate 7 g
  • Protein 4 g
  • Cholesterol 16 mg
  • Sodium 185mg
  • Fiber < 1 g

Additional Information

Recipe Category: Snack

Recipe Subcategory: Tapas

Recipe Ethnicity: N/A

Dietetic Info:
  • Glycemic Index:
  • Gluten Free: No

Vegetarian/Allergen Info: Contains Pork, Dairy

NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.

 


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