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Homemade Fudgesicles

homemade fudgesicles
  • (2 cups) milk
  • (3/4 cup) sweetened cocoa mix
  • (1/4 cup) superfine sugar
  • (1 1/2 tsp.) pure vanilla extract
  • Pinch of salt

Homemade Fudgesicles

A cool treat for chocolate lovers everywhere!

Preparation Time
About 5 minutes (plus 4 hrs freezing)
Cook Time
About 5 minutes


  1. 1Place a small saucepan over medium heat. Add milk and heat until small bubbles form around the edge. Take off the heat.
  2. 2In a small bowl, slowly stir milk with cocoa mix. Stir in sugar, vanilla and salt until dissolved. Pour into popsicle molds and freeze 4-6 hours. Enjoy!

Nutritional Information

Serving Size: 1 popsicle

Amount Per Serving:
  • Calories 71
  • Total Fat 1.7 g
  • Total Carbohydrate 13.8 g
  • Protein 3.6 g
  • Cholesterol -- mg
  • Sodium 47 mg
  • Fiber 2.7 g

Additional Information

Recipe Category: Snack

Recipe Subcategory: Ice Cream and Sorbet

Recipe Ethnicity: N/A

Dietetic Info:
  • Glycemic Index:
  • Gluten Free: Yes

Vegetarian/Allergen Info: Contains Dairy

NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.