1Place a small saucepan over medium heat. Add milk and heat until small bubbles form around the edge. Take
off the heat.
2In a small bowl, slowly stir milk with cocoa mix. Stir in sugar, vanilla and salt until dissolved. Pour into popsicle molds and freeze 4-6 hours. Enjoy!
Nutritional Information
Serving Size: 1 popsicle
Amount Per Serving:
Calories 71
Total Fat 1.7 g
Total Carbohydrate 13.8 g
Protein 3.6 g
Cholesterol -- mg
Sodium 47 mg
Fiber 2.7 g
Additional Information
Recipe Category: Snack
Recipe Subcategory: Ice Cream and Sorbet
Recipe Ethnicity: N/A
Dietetic Info:
Glycemic Index:
Gluten Free: Yes
Vegetarian/Allergen Info: Contains Dairy
NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.