Home Recipe Dessert Recipes Slow Cooked Apples

Slow Cooked Apples

slow cooked apples
  • (3 lb.) firm baking apples (Granny Smith, Northern Spy, Rome or Golden Delicious), peeled and cut into 1/4 in. slices
  • (1/4 cup) sugar
  • (1/4-1/2 tsp.) ground cinnamon
  • (1 tsp.) vanilla extract

Slow Cooked Apples

Apple slices slow-cooked with cinnamon sugar and vanilla.

Preparation Time
About 15
Cook Time
About 2 hours


  1. 1In a large slow cooker, toss apples with sugar and cinnamon. Cover and cook 2-2.5 hrs on High.
  2. 2Add vanilla, set aside to cool. Serve warm or chilled.

Nutritional Information

Serving Size: 1/2 cup

Amount Per Serving:
  • Calories 98
  • Total Fat 0 g
  • Total Carbohydrate 26 g
  • Protein 0 g
  • Cholesterol 0 mg
  • Sodium 2 mg
  • Fiber 4 g

Additional Information

Recipe Category: Dessert

Recipe Subcategory: Miscellaneous

Recipe Ethnicity: N/A

Dietetic Info:
  • Glycemic Index:
  • Gluten Free: Yes

Vegetarian/Allergen Info: N/A

NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.