Vanilla Brown Sugar French Toast -

Vanilla Brown Sugar French Toast

Breakfast

Thick French bread soaked in a brown-sugar orange syrup, baked with eggs then topped with fresh berries and whipped cream.

About 15 minutes (plus 8 hrs chilling)

About 40 minutes

1Spray a 13x9 in. baking dish with cooking spray.
2Place a small nonstick saucepan over medium heat. Add margarine/butter and let melt.
3When melted, add syrup, brown sugar and 2 Tbsp. orange liqueur. Stir until sugar dissolves, then pour into greased dish.
4Whisk together eggs, egg substitute, half-and-half, vanilla, 2 tsp. orange liqueur and salt in a small bowl.
5Arrange bread into an even layer in the bottom of the pan, top with egg mixture, cover and refrigerate at least 8 hours, up to overnight.
6Let french toast sit at room temperature while oven preheats to 350°F.
7Bake 35-40 minutes, or until light golden brown. Top with whipped cream and berries and serve.

Serving Size: 1 slice

Amount Per Serving:

Recipe Category: Breakfast

Recipe Subcategory: Casseroles

Recipe Ethnicity: N/A

Dietetic Info:

Vegetarian/Allergen Info: Contains Eggs, Dairy

NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.